Matcha: traditional versus trendy

Several months ago, I acquired 100 grams of matcha from someone who sources it directly from a Kyoto farmer. Japanese green teas, such as sencha and gyokuro, are my favorites, but I’d rarely had matcha. I immediately did a Google search for “matcha preparation.” Among the many links appeared was a video by a young man named Kohei Yamamoto (no relation), “How to…… Continue reading Matcha: traditional versus trendy

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